Tomintoul Speyside Glenlivet 12 years Finished in Kedem Port Cask (750ml)
Made in a limited run of 12,000 bottles, which were aged in specially selected and approved Kedem Port casks. USA exclusive release.
TOMINTOUL (Tom-in-t'owl)
We have only released 12,000 bottles of Tomintoul 12 years ald Speyside Single Malt finished in specially selected American oak barrels previously used to mature Kedem Port from the historic Kedem Winery in the USA. These bottles are only available in the USA market
Our Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations, has personally overseen the distillation maturation and finishing of this exclusive, limited release Tomintoul Single Malt
Nose - Fragrant and fruity with aromas of red chentes and berry fruits mingled with allspice, cedar and boiled sweets.
Palate - Layers of cooked fruits, vanilla pod, cinnamon and white chocolate mixed with redcurrant white pepper and clove spice.
Finish - Sweet and warming with notes of rhubarb custard, walnut and glowing ginger spices
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made in a limited run of 12,000 bottles, which were aged in specially selected and approved Kedem Port casks. USA exclusive release.
TOMINTOUL (Tom-in-t'owl)
We have only released 12,000 bottles of Tomintoul 12 years ald Speyside Single Malt finished in specially selected American oak barrels previously used to mature Kedem Port from the historic Kedem Winery in the USA. These bottles are only available in the USA market
Our Master Distiller, Robert Fleming, whose family has been making whisky in the Speyside Glenlivet region for four generations, has personally overseen the distillation maturation and finishing of this exclusive, limited release Tomintoul Single Malt
Nose - Fragrant and fruity with aromas of red chentes and berry fruits mingled with allspice, cedar and boiled sweets.
Palate - Layers of cooked fruits, vanilla pod, cinnamon and white chocolate mixed with redcurrant white pepper and clove spice.
Finish - Sweet and warming with notes of rhubarb custard, walnut and glowing ginger spices
