100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
This is a excellent wine for lighter meals and warmer weather. It offers a bright red fruits, medium body, gentle tannins and sufficient acidity to balance the wine, even when chilled.
$21.99
Poderi Cellario E! Rosso - NV (1L)—
$21.99
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100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.
This is a excellent wine for lighter meals and warmer weather. It offers a bright red fruits, medium body, gentle tannins and sufficient acidity to balance the wine, even when chilled.
