Pico Maccario Langhe Nebbiolo - 2023 (750ml)
Brilliant ruby red in the glass, this classic Langhe Nebbiolo opens with fragrant aromas of fresh strawberries, wild red cherries, crushed rose petals, and subtle floral notes. The palate is medium-bodied and energetic, showcasing crisp acidity that carries vibrant red berry flavors layered with Nebbiolo's signature fine-grained, chalky tannins. The finish is clean, elegant, and persistent, leaving lingering red fruit complemented by a delicate earthy minerality.
Approachable in its youth yet unmistakably Piedmontese in character, this is an exceptionally food-friendly Nebbiolo that pairs beautifully with mushroom risotto, roasted poultry, braised meats, truffle dishes, aged cheeses, and classic Italian pasta.
About the Winery
Founded in 1997 by brothers Roberto and Giovanni Maccario in Mombaruzzo, Pico Maccario has become one of Piedmont's most dynamic family-owned estates. While renowned for producing world-class Barbera d'Asti, the winery expanded into the Langhe in 2016, adding exceptional vineyard holdings in Barolo and Barbaresco. Combining meticulous vineyard management, modern innovation, and deep respect for Piedmont's historic terroir, Pico Maccario crafts wines that are vibrant, expressive, and unmistakably regional.
Original: $14.99
-65%$14.99
$5.25Product Information
Product Information
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Description
Brilliant ruby red in the glass, this classic Langhe Nebbiolo opens with fragrant aromas of fresh strawberries, wild red cherries, crushed rose petals, and subtle floral notes. The palate is medium-bodied and energetic, showcasing crisp acidity that carries vibrant red berry flavors layered with Nebbiolo's signature fine-grained, chalky tannins. The finish is clean, elegant, and persistent, leaving lingering red fruit complemented by a delicate earthy minerality.
Approachable in its youth yet unmistakably Piedmontese in character, this is an exceptionally food-friendly Nebbiolo that pairs beautifully with mushroom risotto, roasted poultry, braised meats, truffle dishes, aged cheeses, and classic Italian pasta.
About the Winery
Founded in 1997 by brothers Roberto and Giovanni Maccario in Mombaruzzo, Pico Maccario has become one of Piedmont's most dynamic family-owned estates. While renowned for producing world-class Barbera d'Asti, the winery expanded into the Langhe in 2016, adding exceptional vineyard holdings in Barolo and Barbaresco. Combining meticulous vineyard management, modern innovation, and deep respect for Piedmont's historic terroir, Pico Maccario crafts wines that are vibrant, expressive, and unmistakably regional.
