Paolo Bea Sagrantino di Montefalco Secco Cerrete - 2019 (750ml)
Importer's Notes:
The cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45-day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the persistent finish. Despite all of this intensity, the wine is not heavy, as the terroir provides lift and elegance that enchants the senses.
97 points Vinous Media
The 2019 Montefalco Sagrantino Cerrete is a dark beast of a Sagrantino, bursting from the glass with an aromatic display that reminds me more of food than wine. The bouquet mixes cherry sauce, ginger and clove with hints of seared meat and flowery underbrush. It opens with a pleasant inner sweetness and velvety textures, as balsamic spice complicates a dense wave of ripe red and black fruits. Through it all, zesty acidity maintains a fantastic balance as the 2019 leaves black tea-like tannins and a lingering licorice resonance. - Eric Guido August 2024
Original: $224.99
-65%$224.99
$78.75Product Information
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Description
Importer's Notes:
The cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45-day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the persistent finish. Despite all of this intensity, the wine is not heavy, as the terroir provides lift and elegance that enchants the senses.
97 points Vinous Media
The 2019 Montefalco Sagrantino Cerrete is a dark beast of a Sagrantino, bursting from the glass with an aromatic display that reminds me more of food than wine. The bouquet mixes cherry sauce, ginger and clove with hints of seared meat and flowery underbrush. It opens with a pleasant inner sweetness and velvety textures, as balsamic spice complicates a dense wave of ripe red and black fruits. Through it all, zesty acidity maintains a fantastic balance as the 2019 leaves black tea-like tannins and a lingering licorice resonance. - Eric Guido August 2024
