Hakushika Kijuro Tokubetsu Honjozo - NV (300ml)

Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.

• Alc/Vol: 14.7%
• Rice Polishing Rate: Ginjo: 60% Honjozo: 70%
• Nihonshudo (Sake Meter): +3 (dry)
• Acidity: 1.3
• Serving Temperature: Chilled, room temperature or slightly warmed