Domaine de la Cote de l'Ange Châteauneuf-du-Pape - 2021 (750ml)
91-93 POINTS "Peppery red and blue fruits, garrigue, and some Southern Rhône street market-like notes all emerge from the 2021 Châteauneuf Du Pape, a blend of 65% Grenache, 25% Mourvedre, and 10% Syrah. Nicely balanced, medium-bodied, and elegant, it's another very pretty, seamless 2021 that will drink nicely right out of the gate." Jeb Dunnuck
15.5 POINTS "Tasted blind. A polished, sleek nose with red fruits, liquorice and leather. Taut, ripe tannins, good acidity and a powerful core of brooding dark fruits. A nice, savoury, mineral, earthy note on the ripe, long finish." Jancis Robinson
Parcels
Le Coteau de l’Ange, La Nerthe, Le Moulin à vent, Les Terres Blanches, Les Marines, La Rigole.
Soils
A large number of parcels have clay and limestone soils with large cobble stones or sand, vines are 40 years old on average, covering a total 11 hectares.
Yield
30 hectolitres per hectare.
Pruning
“Gobelet” style. The Syrah vines are trained on wires. The soil is tilled and the vines are treated only when necessary. The grapes are hand-picked and sorted.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
91-93 POINTS "Peppery red and blue fruits, garrigue, and some Southern Rhône street market-like notes all emerge from the 2021 Châteauneuf Du Pape, a blend of 65% Grenache, 25% Mourvedre, and 10% Syrah. Nicely balanced, medium-bodied, and elegant, it's another very pretty, seamless 2021 that will drink nicely right out of the gate." Jeb Dunnuck
15.5 POINTS "Tasted blind. A polished, sleek nose with red fruits, liquorice and leather. Taut, ripe tannins, good acidity and a powerful core of brooding dark fruits. A nice, savoury, mineral, earthy note on the ripe, long finish." Jancis Robinson
Parcels
Le Coteau de l’Ange, La Nerthe, Le Moulin à vent, Les Terres Blanches, Les Marines, La Rigole.
Soils
A large number of parcels have clay and limestone soils with large cobble stones or sand, vines are 40 years old on average, covering a total 11 hectares.
Yield
30 hectolitres per hectare.
Pruning
“Gobelet” style. The Syrah vines are trained on wires. The soil is tilled and the vines are treated only when necessary. The grapes are hand-picked and sorted.
