Chateau Le Boscq - 2017 (750ml)
Winemaker's Notes:
The 2017 vintage suffered from frost at the end of April, but the terroir of Chateau Le Bocsq was spared to produce a great wine. The Chateau Le Boscq 2017 is a fine wine that is a tribute to the constant attention from the Chateau's technical teams that were responsive and precise during the harvest and winemaking. In the vineyard, there was a rigorous berry selection, and then in the winery, there was the use of optical sorting that made it possible to get the best from this vintage. A precise vinification allowed for the soft extraction of elegant tannins while at the same time preserving the freshness of the fruit.
92 points Wine Enthusiast
The latest vintage from this chateau, owned in the 18th century by Irishman Thomas Barton and now by Dorthe, is dense, striated with tannins as well as concentrated black fruits. A sense of the freshness that comes with the vintage balances the structure. The wine will take some time to develop fully, so wait until 2023. — Roger Voss
Original: $54.99
-65%$54.99
$19.25Product Information
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Description
Winemaker's Notes:
The 2017 vintage suffered from frost at the end of April, but the terroir of Chateau Le Bocsq was spared to produce a great wine. The Chateau Le Boscq 2017 is a fine wine that is a tribute to the constant attention from the Chateau's technical teams that were responsive and precise during the harvest and winemaking. In the vineyard, there was a rigorous berry selection, and then in the winery, there was the use of optical sorting that made it possible to get the best from this vintage. A precise vinification allowed for the soft extraction of elegant tannins while at the same time preserving the freshness of the fruit.
92 points Wine Enthusiast
The latest vintage from this chateau, owned in the 18th century by Irishman Thomas Barton and now by Dorthe, is dense, striated with tannins as well as concentrated black fruits. A sense of the freshness that comes with the vintage balances the structure. The wine will take some time to develop fully, so wait until 2023. — Roger Voss
