
Billecart-Salmon Brut Le Rose- NV (750ml)
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine. A radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with a remarkable precision. It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or a carpaccio of langoustines. In terms of desserts, it will enhance the flavours of red fruits with an acidic crunch and only lightly sweetened
Original: $119.99
-65%$119.99
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. The Brut Rosé is a blend of Chardonnay, Meunier and Pinot Noir vinified as red wine. A radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. A harmonious and delicious equilibrium with a remarkable precision. It is the best accompaniment to any happy occasion, but also with a fillet of wild salmon or a carpaccio of langoustines. In terms of desserts, it will enhance the flavours of red fruits with an acidic crunch and only lightly sweetened












